Loaded baked Cajun shrimp potato

Here’s a simple yet delicious recipe.

INGREDIENTS

1 lb shrimp,
Bacon,
3-4 potatoes medium size potatoes,
cheese,
green onion ,
sour cream.
Onions and bell peppers are optional
Butter (Seasonings)
2 tsp of slap your momma ,
1 tsp of pepper,
2 tsp of onion powder,
2 tsp of Garlic powder,
1 tsp of paprika,
1 tsp of cayenne pepper.
1/2 sugar…. Trust me by adding a little sugar, it give the flavor a kick and caramelize the shrimp.

INSTRUCTIONS:

First thing you want to do is preheat oven at 350…. next wash your potatoes, then coat them with vegetable oil and salt.
Wrap them around with some foil and place them on the top rack.
Let them bake for about 1 hour or until tender inside.
Once they’re done cooking, take them out the oven and place them to the side.
Next clean and devein your shrimp.
Rinse then season them.
Place a skillet on medium high heat.
Add some olive oil, once the oil heats up, cook shrimp for 2 minutes on each side or until it’s pink on each side.
Make sure to add butter once you flip them over.
Once your shrimp is done , create you loaded baked potatoes.
I like to add butter with salt and pepper first then Add the shrimp and cheese.
Place back in the oven until cheese melt, then add the rest of your topping and there you have it. Loaded baked Cajun shrimp potato. ‼️‼️‼️