Chocoflan de Nutella ????

Ingredients:

1 Box Chocolate Cake
1 can sweetened condensed milk
1 can evaporated milk
7 eggs
1 tbsp vanilla extract
Nonstick cooking spray
Cajeta (coronado Mexican caramel topping)
5 tbsp of Nutella
Pecans, strawberries, dulce de leche, cream filled wafers (optional toppings for decoration)

INSTRUCTION

Pre-heat oven to 350
Make cake mix as directed in cake box
Spray pan & add cajeta
Pour cake mix into pan
Blend the 2 cans of milk, 4 eggs, vanilla extract, & Nutella (this is your flan mix)
Pour flan mixture into pan slowly
Put Bundt pan into a larger pan with hot tap water (water bath)
Bake for 60 minutes-70 minutes (mine took 1 hr and 5 minutes to fully cook)
Let it rest for 35 minutes after it’s done cooking.
Flip cake & decorate it with the toppings of your choice!